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Lunch
  • “Smørrebrød” & lunch menus
  • A la carte, cocktails & wine
  • Weekend brunch buffet
Krebsehaler-kaviar-550x350-boost
Evening
  • A la carte
  • Tasting Menu
  • Cocktails &  wine
Cod-carrots-boost

Lunch (11.30 – 16.00)

– Lunch Dishes –

Soup of the day 80,-

Green oil & home baked bread

Cassiopeia Salad 115,- (can be served vegan)

Mushroom croquette, apple & hazelnuts

Fish & Chips 145,-

Fries, lemon & tartar sauce

“Dish of the week” 169,-

Every week we have a new basic &
seasonal main course on our menu.

– Lunch menus –

Light Lunch Menu 155,-

Soup of the day with green oil
Plaice filet, red onion, cucumber & dill
Roast beef, apple, leek  & horseradish
– served with bread & butter 

Lunch Menu 215,-

Soup of the day with green oil
Plaice filet, red onion, cucumber & dill
Smoked salmon, cranberry, Brussel sprouts & pine
Roast beef, apple, leek  & horseradish
Danish cheese with blackberry
– served with bread & butter

– “Smørrebrød” –

Pan fried plaice filet 95,-

Cucumber, red onion & dill

Vegetarian tartar 95,-

Root vegetables, mushroom & seeds

Smoked salmon 120,-

Cranberry, Brussel sprouts & pine

Roast beef 89,-

Apple, leek & horseradish

– Desserts –

3 Danish Cheeses 99,-

Blackberry, walnut & crackers

Chocolate Brownie 89,-

Raspberry sorbet & blackberry merengue

Petit fours 45,-

Ice cream dessert 75,-

Crumble & fresh berries

Cake of The day 65,-

Coffee or Tea & Cake of The Day 79,-

– Childrens Menu –

Fish & Chips 75,-

Fries & “remoulade” sauce

Grilled veal 85,-

Carrot, fries & brown sauce

“Milky Way” Ice Cream 49,-

with chocolate sauce

Evening (from 5 pm)

– Appetizers –

Wild mushroom soup 90,-

Truffle, chives, oil

Vegetarian tartar 95,-

Root vegetables, mushroom, seeds

Citrus & pine cured salmon 125,-

Blood orange, ginger, cauliflower

Beef tartar 135,-

Oyster hats, capers, tarragon

– Main Courses –

– All main courses are served with potatoes

Slow cooked & grilled veal 225,-

Carrot, beet root, red wine

Grilled chicken breast 205,-

Celeriac, Beech hats, truffle oil

Roasted Cod 215,-

Kale, sun choke, salsify

Salt baked celeriac 165,-

Carrot, kale, root crisps

Vegetarian and vegan alternatives
are always available and created on
a daily basis with seasonal ingredients 

– Desserts –

Selection of cheese 99,-

Blackberry, walnut, crackers

Sea buckthorn panna cotta 95,-

Raspberry, blackberry, white chocolate

Apple tart 89,-

Vanilla, hazelnut, caramel

Ice cream dessert 85,-

Crumble & fresh berries

Tasting Menu 375,- / 445,-

TASTING MENU – A taste of Cassiopeia

We recommend you to try our tasting menu, where you will be able to “taste Cassiopeia”,
and a little bit of everything.

There is a minimum of 2 persons for the tasting menu and it must be ordered for the entire table. It´s composed of 6 or 9 different items…

Our tasting menu is also available in
a vegetarian,  as well as a vegan version…

6 servings 375,
9 servings 445,-

Mixed Nuts 45,-

“Fried Planets” 45,-

Potato/mushroom croquettes
& truffle mayonnaise

Vegetable crisps 45,-

With green oil

Mixed olives 45,-

3 different kinds

Mixed nuts 45,-

Smoked & spiced

Skagen ham 45,-

Cream cheese, cranberries, pine nuts

Fried cod 69,-

Lemon, tartar sauce

Mushroom fusion 49,-

Beech hats, oyster hats, seeds

Charcuterie – 3 Danish cuts 65,-

Blackberry, pickled apple & crisps

Mixed Snack Surprise 165,-

Good for sharing with a cocktail pitcher

Fish & Chips 75,-

Fries & “remoulade” sauce

Grilled veal 85,-

Carrot, fries & brown sauce

“Milk Way” Ice Cream 49,-

With chocolate sauce

Kir or Elderflower / White Wine 45,-

Cava or Kir Royale 55,-

“Aperol Spritz”

Aperol, White wine & club soda

“Cassiopeia Cocktail”

Rum, passion fruit, lime & pomegranate

“Dark & Stormy”

Rum, ginger beer, limejuice

1 cocktail 89,- / 1 pitcher 245,-

Wine Menu of The Day 200,-

Relating to our Tasting- or any menu you might choose we select the most suitable wines, to complement your food:
1 glass of white wine, 1 glass of red wine, 1 glass of dessert wine.

Weekend brunch

149,-

All you can eat in for up to 2 hours
Kids 0-11 years 75,-

In weekends from 10 am-3 pm we serve our delicious brunch

Breakfast & Bread

Bread rolls, crisp bread, rye bread,
Danishes & croissants
Jam, Nutella, honey & syrup
Skyr & Greek yoghurt with various cereals & toppings

On the hot side

Crispy bacon, scrambled eggs, different sausages, fish,
vegetarian quiche, roasted potatoes & pancakes

On the cold side

Danish lunch table with traditionally marinated herrings, pâté & various cold cuts.
Nordic cheeses with crispy bread & fresh seasonal salads & fruits

Assorted drinks 50,-

All you can drink for up to 2 hours
Tea, coffee, juice, smoothies and ice water

Drinks

Homemade organic lemonade 29,-

Rhubarb/vanilla, Ginger/lime or lemonade of the season
Small 30,- / Large 45,-

Soda 29,-

Coca cola, Zero, Sprite, Fanta, Lemon and Tonic
Small soda 35,- / Large soda 49,-

Apple/ Orange juice/ Chocolate milk 35,-

Club soda 25,-

Small 25,- / Large 39,-

Jar of club soda 69,-

Ice water 15,-

Glass 15,- / Jar 35,-

Energy drink 49,-

Ginger shot 25,-

Draft beer 35,-

Carlsberg or Tuborg Classic
Small 35,- / Medium 65,- / Large 85,-

Special draft beer 39,-

Small 39,- / Medium 75,- / Large 95,-

Regular bottle of beer 42,-

Carlsberg, Tuborg Classic, Tuborg superlight

Special bottle of beer 45,-

Organic Tuborg Raw, Tuborg Gold, Carlsberg Porter, Ale 16 and Corona

Leffe brune 49,-

Franciskaner weissbier 75,-

Ginger shot 25,-

Regular coffee or tea 35,-

Perch´s tea 40,-

Nespresso Coffee 39,-

Latte 45,-

Double shot 49,-

Cappucino 39,-

Espresso 25,-

Double shot 39,-

Hot chocolate 45,-

Irish/French coffee 49,-

Double shot 65,-

Wine

Glass of kir or elderflower/white wine 45,-

Glass of cava or kir royale 55,-

Rosedale Ridge 59,-

Chardonnay, Australia
1gl. 65,- / ½btl. 115,- / 1btl. 215,-

Stony Creek 269,-

Sauvignon Blanc
1btl.

Villa Lucia 65,-

Pinot Grigio IGT, Castellani, Italy
1gl. 65,- / 1btl. 259,-

Los Vascos 289,-

Chardonnay, Dom. Barons de Rothschild, Chile
1btl.

Viña Tarapacá 70,-

Gran Reserva, Chardonnay, Chile
1gl. 70,- / 1btl. 309,-

Château De Maligny 205,-

Chablis, ”Le Carré De César”, France
½btl. 205,- / 1btl. 399,-

Moselland Riesling 269,-

Kabinett Halbtrocken, Germany
1btl.

Rene Mure 389,-

Pinot Gris, France
1btl.

Meursault, Dom 670,-

Vincent Bourzereau-Delaunay, France
1btl.

Domaine de la vauddeliare 425,-

Sancerre, France
1btl.

Chassagne Montrachet 670,-

1. Cru, ”Clos Saint-Jean”, France
1btl.

Rosedale Ridge 59,-

Shiraz/Merlot, Australia
1gl. 65,- / ½btl. 115,- / 1btl. 215,-

Viña Tarapacá 69,-

Gran Reserva, Pinot Noir, Chile
1gl. 69,- / 1btl. 319,-

Viña Tarapacá 309,-

Gran Reserva, Cabernet Sauvignon, Chile
1btl.

Urban Uco Malbec 279,-

O. Fournier, Argentina
1btl.

Fabiano 369,-

Ripasso della Valpolicella, Italy
1btl.

CaMarta 489,-

Amarone della Valpolicella DOC, Italy
1btl.

Chateau Martinet 525,-

Saint Emilion, Grand Cru, France
1btl.

Château Caroline 229,-

Moulis en Medoc, Cru Bourgeois, France
½btl. 229,- / 1btl. 439,- / Magnum 899,-

Beni di Batasiolo 569,-

Barolo DOCG, Italien
1btl.

Château Milton Park 289,-

Shiraz, Australien
1btl.

Domaine Paul Bernard 345,-

Fleurie Cru du Beaujolais, France
1btl.

La Fiole du Pape 519,-

Grande Cuvée, France
1btl.

Beyer Ranch 349,-

Zinfandel Wente Vineyards, USA
1btl.

Copper Lane Reserve 289,-

South Africa
1btl.

Merlot delle 289,-

Venezie IGT Castellani, Italy
1btl.

Beni di Batsiolo 419,-

Beni di Batsiolo, Barbaresco, Italy
1btl.

Paco de circus 279,-

Single vineyard, Nararra
1btl.

Esprit Barville 349,-

L.C. Brotte, Frankrig
1btl.

Stony creek 65,-

Shiraz, Austra
1gl. 65,- / 1btl. 259,-

Viña Tarapacá Rosé 305,-

Central Valley, Chile
1btl.

Mont Marcal 55,-

Cava Brut, Spain
1gl. 55,- / 1btl. 290,-

Charles Mignon 570,-

Brut 1er Cru, France
1btl.

Charles Mignon 599,-

Demi Sec 1er Cru, France
1btl.

La Celia 55,-

Late Harvest, Argentina
1gl. 55,- / 1btl. 350,-

Arione S. Giorgio 45,-

Moscato d’Asti, Italy
1gl. 45,- / 1btl. 370,-

Chardonnay 259,-

Ariel, Chardonnay
1btl.

Cabernet-Sauvignon 259,-

Ariel, Cabernet-Sauvignon
1btl.

Contact us or book the table directly.

33 15 09 33