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Party & Events

Probably the best view in town

Have your party at Cassiopeia.

Welcome to Cassiopeia. Looking for a place to have your next birthday party, wedding or christening? We have a variety of different offers and menus, and if you do not find exactly what you are looking for here, do not hessitate to contact us with further requests. Almost everything is possible in Cassiopeia…

We love parties & special occasions

If you are more than 8 guests we would like to know what you would like to eat in advance. For numbers between 8-20 please see our current a la carte menu and choose from there. We strongly recommend our 8 course tasting menu where you will be able to try a little bit of everything. If you are more than 20 guests there is additionally 4 different company menus to choose from. For numbers over 35 guests there are also options of buffet and receptions (finger food) specified below.

If you are more than 100 guests we will give your company the entire restaurant free of charge. For private Companies less than 100 guests there is an additional rental price of 300 DKK per unused chair up to 100: If you have a company of 70 it will be 30 x 300 DKK extra rent for closing down the entire restaurant.

We hope to see you in Cassiopeia…

  •  From 10-30

    • Tasting menu
    • 3 course menu (choose from our current ala carte menu)
  • From 20- 145

    • Company menus
  • From 35-145

    • Company menus
    • Nordic buffet (max 125 seats)
    • Receptions
  • From 140-250

    • Receptions in Cassiopeia
  • Fra 250 – 400

    • Receptions in the  Planetarium (standing dinner)
  • Arrangements in Cassiopeia

    • Concerts
    • Special events
    • Summer outdoor
    • Christmas
    • Easter
  • Special parties

    • Christening
    • Confirmation
    • Weddings
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The seasons in Cassiopeia
  • Spring

  • Summer

  • Fall

  • Winter

Buffet (min. 30 /max. 115 guests)

385,- pr. person

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Taking our point of departure in the Nordic cuisine here is a buffet filled with fresh, local ingredients.

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On the cold side

Classic Scandinavian herring
Smoked salmon with horseradish & radish
Citrus cured salmon with dill mayonnaise
Smoked mackarel with apple mayonnaise and herb salad
Different Cold cuts with karl johan mayonnaise
Fresh Salads- seasonally mixed & marinated

On the hot side

We put the focus on slow cooked beef, pork & fresh local fish.
Along side the different meats, we serve fresh potatoes tossed in butter and Herbs, creamed potatoes with Nordic Herbs as well as a varienty of seasonal vegetables & sauces to complement the main courses.

Desserts

Danish cheese board with jam & crisps
Rhubarb pie with vanilla cream
Sea buckthorn mousse with malt crumble

We serve home baked light and dark bread and butter for the buffet

179,- pr. person

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Can be ordered on weekdays until 3pm, for a minimum of 30 guests

Enjoy our wonderful lakeside view with a variation of Scandinavian seafood combined with sunny flavours from Southern europe.
Our fresh lunch buffet has everything from the classic herring table to slow cooked meat & fresh mixed Salads.

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Seasonal soup

Herring

with capers & onion

Egg

with crayfish & caviar

Citrus cured salmon

with apple mayonnaise

Smoked mackerel

with dill mayonnaise

fish fillet

with lemon & tartar sauce

Selected cold cuts

with seasonal accompaniments

Warm liver päté

with toasted mushrooms & bacon

Danish meatballs “frikadeller”

with pickled red cabbage

Slow roasted chicken

Vegetarian pie & potato tortilla

Fresh seasonal salads, dipps & sauces

Fruits & cheese

Kids under 12 years 89,-

Company Menus (min. 20 guests)

2 courses 290,-
3 courses 365,-

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Citrus cured salmon

Radish
Dill oil
Rye bread crumble & lemon broken gel

Slow cooked pork tenderloin

Red currant glace
Onion purée
Roasted beets
Potatoes tossed in butter and herbs

Créme caramel

Rose caramel
Orange sorbet & roasted almonds

2 courses 265,-
3 courses 345,-

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Tomatoes in tomatoes

Confit cooked tom berries
Sea-fennel & fennel salad

Baked salmon

Crispy cauliflower
Cauliflower purée
Olive
Vinaigrette
Potatoes in butter & herbs

Lemon tart

Creamy caramel & fresh raspberries

2 courses 325,-
3 courses 385,-

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Slow cooked cod

Seasonal vegetables crudité
Buttermilk & a kick of horseradish

Grilled veal

Braised sun choke
Potato fondant & red wine glaze

Rhubarb in vanilla

Vanilla syrup
White chocolate mousse & honey crumble

2 courses 375,-
3 courses 450,-

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Smoked halibut

Cauliflower couscous
Dill mayonnaise & malt crumble

Whole roasted beef tenderloin

Potato “pommes Anna”
Celeriac purée
Seasonal cabbage sauce

Chocolate & strawberries

Chocolate lava cake
Fresh strawberries & strawberry sorbet

Receptions under the stars (min. 35 guests)

255,- per person

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Fried planets in orbit

Variations of potato

croquettes with black garlic mayonnaise

Finger foods

Hot smoked salmon

blinis & dill mayonnaise

Confit duck terrine

& caramelized figs

Veal carpaccio

cashew nuts, flamed apples &  leek ash

Roast beef

remoulade, rye bread & pickles

Salt fish salad

sundried tomatoes & starfruit

Eggplant caviar

apricots, pine nuts & black crackers

Sweets

Milky way chocolate mousse

chocolate flames & strawberry

Floating island

passion merengue & raspberry

ADDITIONAL CHOICES

Plaice on rye bread

with remoulade & lemon  35,-

Mini burger

with pickled red onion & green mayonnaise  45,-

Mini pulled pork

with pickled cucumber & chili glaze  40,-

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215,- per person

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Vegetable garden

Seasonal vegetables crudité

with cream cheese & yoghurt dip

Finger foods

Tomatoes in tomatoes

with confit cooked tom berries, sea-fennel & fennel salad

Forrest mushroom croquettes

with malt crumble

Smoked halibut salad

with mango vinaigrette

Baked cod

with lovage oil, seasonal vegetables and kick of horseradish

Chicken meatballs

with tomato jam

Sweets

White chocolate cheesecake

with estragon gel

Lemon tart

with burned merengue

ADDITIONAL CHOICES

Plaice on rye bread

with remoulade & lemon  35,-

Mini burger

with pickled red onion & green mayonnaise  45,-

Mini pulled pork

with pickled cucumber and chili glaze  40,-

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Contact us or book the table directly.

33 15 09 33