Party & Events

Probably the best view in town

Have your party at Cassiopeia.

Welcome to Cassiopeia. Looking for a place to have your next birthday party, wedding or christening? We have a variety of different offers and menus, and if you do not find exactly what you are looking for here, do not hessitate to contact us with further requests. Almost everything is possible in Cassiopeia…

We love parties & special occasions

If you are more than 8 guests we would like to know what you would like to eat in advance. For numbers between 8-20 please see our current a la carte menu and choose from there. We strongly recommend our 8 course tasting menu where you will be able to try a little bit of everything. If you are more than 20 guests there is additionally 4 different company menus to choose from. For numbers over 35 guests there are also options of buffet and receptions (finger food) specified below.

If you are more than 100 guests we will give your company the entire restaurant free of charge. For closed companies less than 100 guests there is an additional rental price of 300 DKK per unused chair up to 100: If you have a company of 70 it will be 30 x 300 DKK extra rent for closing down the entire restaurant.

We hope to see you in Cassiopeia…

  •  From 8-20

    • Tasting menu
    • Current a la carte 3 course menu
    • Lunch buffet (weekdays)
    • Weekend brunch (weekends)
  • From 20- 35

    • Company menus
    • Tasting menu
    • Brunch buffet
    • Lunch buffet
  • From 35-140

    • Buffet
    • Company menus
    • Receptions
  • From 140-250

    • Company menus and buffet in the Tycho Brahe Planetarium
    • Receptions in Cassiopeia
  • Fra 250 – 400

    • Receptions in the  Planetarium (standing dinner)
  • Arrangements in Cassiopeia

    • Concerts
    • Special events
    • Summer outdoor
    • Christmas
    • Easter
  • Special parties

    • Christening
    • Confirmation
    • Weddings
The seasons in Cassiopeia
  • Spring


  • Summer

  • Fall

  • Winter

Buffet (minimum 35 guests)

375,- per person


Taking our point of departure in the Nordic cuisine here is a buffet filled with fresh, local ingredients.

On the cold side

Scandinavian classics with herrings,
smoked salmon, 3 different cold cuts
and healthy salads assorted with dressings & appropriate side dishes.

On the hot side

We put the focus slow cooked
Beef, Pork & fresh local fish
We serve Danish potatoes
as well as variations of
seasonal vegetables & sauces to complement the main courses.


Danish cheese board with jam & crisps
& Rhubarb pie with vanilla cream

We serve home baked light and dark bread and butter for the buffet

375,- per person


Taking our point of departure in the South European cuisine here is a buffet filled with sunshine & southern flavours.

On the cold side

Fish & Shellfish, Italian & Spanish cold cuts, fresh salads with mozzarella
and much more deliciousness inspired by  our lake view dining room.
Enjoy a classic Greek feta cheese salad or a chilled gazpacho

On the hot side

Paella, porchetta and fresh local fish
with flavors from the Mediterranean borders,
whole roasted beef ,
summer grilled vegetables
accompanied by suitable dips & sauces


Cheese board with jam & crisps
Italian Cheese cake &
Passionfruit pannacotta

We serve home baked light and dark bread and butter for the buffet

Menus (minimum 20 guests)

2 courses 295,-
3 courses 355,-


Beetroot cured salmon

Daikon salad, chervil oil & lemon yoghurt

Rosemary infused Porchetta

Pork tenderloin with confit leeks,
roasted beets & goat cheese mash

Caramelized Pineapple

Slow roasted with coconut ice cream
& chocolate crumble

2 courses 295,-
3 courses 355,-


Classic Ratatouille

a grandmothers memory
with tomato sauce & basil

Skin fried seabass

Crispy cauliflower, roasted zucchini, citrus & mint salsa

Lemon Tart

Toffee & raspberries

2 courses 375,-
3 courses 450,-


Citrus Baked Cod

seasonal vegetables & a kick of horseradish

Slow cooked Veal Filet

roasted in a light cognac pepper sauce with potato fondant & mushrooms

Rhubarb & White chocolate

with sorbet & flavor of vanilla-

2 courses 375,-
3 courses 450,-


Light Seared Tuna with sesame

Chervil cream, watermelon, radish & cucumber

Whole roasted Beef tenderloin

In light red wine sauce with potato cake,
celeriac pure & summer garnish

Tapas dessert

A selection of sweet & sour

Receptions under the stars (minimum 35 guests)

215,- per person

Planets in orbit

Variation of croquettes

with black mayonnaise

Finger foods

Cucumber toasties

with creamy dill

Cold smoked salmon

on blinis

Confit duck terrine

with Glazed figs

Cashew nut Veal Carpaccio

foie grass & apples

Braised Pork

caviar & lemon

Tuna bites

black olive & chive crème


Pannacotta Shots

& passionfruit

Ricotta & white chocolate

with rhubarb

215,- per person

Vegetable garden

Seasonal vegetables

dirt & smoked cheese crème

Finger foods

Forrest mushroom spring roll

with basil crème

Hot smoked salmon salad

with lemon mayonnaise

Spanish skewers

chorizo & potato

Spiced Beef Tartar

with mustard emulsion & crisp

Marinated Chicken Skewers

& dipping sauce

Sesame Baked Cod

with a kick of horseradish


Pannacotta Shots

& passionfruit

Mango cheese cake

rum & coconut

Contact us or book the table directly.

33 15 09 33