';

Probably the best view in town

Have your party at Cassiopeia.

Welcome to Cassiopeia. Looking for a place to have your next birthday party, wedding or christening? We have a variety of different offers and menus, and if you do not find exactly what you are looking for here, do not hessitate to contact us with further requests. Almost everything is possible in Cassiopeia…

We love parties & special occasions

If you are more than 8 guests we would like to know what you would like to eat in advance. For numbers between 8-20 please see our current a la carte menu and choose from there. We strongly recommend our 6 or 9 course tasting menu where you will be able to try a little bit of everything. If you are more than 20 guests there is additionally different company menus to choose from on this page.
For numbers over 35 guests there are also options of buffet and receptions (finger food) specified below.

If you are more than 100 guests we will give your company the entire restaurant free of charge. For private Companies less than 100 guests there is an additional rental price that varies according to your order, don´t hessitate to contact us for more information.

We hope to see you in Cassiopeia…

  •  From 8 – 35

    • Lunch- & Brunch buffet
    • Tasting menu
    • 3 course menu (choose from our current ala carte menu)
    • Company menu (minimum 20)
  • From 35 – 145

    • Lunch- & Brunch buffet
    • Company menus
    • Nordic buffet
    • Receptions
  • From 35 – 250

    • Receptions in Cassiopeia (standing dinner)
  • From 250 – 400

    • Receptions in the  Planetarium (standing dinner)
  • Arrangements in Cassiopeia

    • Concerts
    • Special events
    • Summer outdoor
    • Christmas
    • Easter
  • Special parties

    • Christening
    • Confirmation
    • Weddings

Company Menus (min. 20 guests)

put together your own menu
prices from

2 dishes 210,-
3 dishes 275,-

APPETIZERS

Soup of the season

Mixed seasonal salad

Citrus Cured Salmon +30,-

Radish, dill oil, rye bread crumble & lemon broken gel

Slow Cooked Cod +25,-

Seasonal vegetables crudité, buttermilk & a kick of horseradish

Lobster Bisque +45,-

White chocolate, tarragon & chili

MAIN COURSES

Grilled Veal +35,-

Braised sun choke, potato fondant & red wine glaze

Slow Cooked Pork Tenderloin

Red currant glaze, onion purée, roasted beets, potatoes tossed in butter and herbs

Whole roasted beef tenderloin +85,-

Glazed turnips, truffle, mustard seeds

Chicken breast +20,-

Pickled beech hats, buttered rosemary infused potatoes & truffle sauce

Baked salmon +40,-

Crispy cauliflower, cauliflower purée, olive, vinaigrette, potatoes in butter & herbs

DESSERTS

Rhubarb in Vanilla +25,-

Vanilla syrup, white chocolate mousse & honey crumble

Lemon Tart

Creamy caramel & fresh raspberries

Chocolate & Strawberries +35,-

Lava cake, fresh strawberries & strawberry sorbet

Buffet

269,- pr. person

Can be ordered on weekdays until 3 pm, for a minimum of 35 guests

Enjoy our wonderful lakeside view with a variation of Nordic finger foods, inspired by our surroundings and space…

Vegetable garden

Herring

Seasonal vegetables crudité with cream cheese & yoghurt dip

Fried planets with black holes

Potato croquettes with black garlic mayonnaise

Finger foods

Tomatoes in tomatoes
Confit cooked tom berries,
sea-fennel & fennel salad

Hot smoked salmon
Blinis & dill mayonnaise

Confit duck terrine
Caramelized figs

Eggplant caviar
Apricot, pine nuts & black crackers

Saltfish salad
Sun dried tomatoes & starfruit

Chicken meat balls
With potato tortilla & tomato marmalade

Danish cheese
With sea buckthorn gel

Sweet stuff

Floating island with passion merengue & raspberry

149,- per. person / Children 75,-

Every weekend we serve our delicious brunch buffet from 10.00 am. – 3 pm.
(there is no minimum of number of guests for brunch)

Breakfast & bread

Bread rolls, crisp bread, rye bread,
Danishes & croissants

Jam, Nutella, honey & syrup

Skyr & Greek yoghurt with
various cereals & toppings

On the hot side

Crispy bacon

Scrambled eggs

Different sausages

Baked fish & roasted meat

Vegetarian quiche & roasted potatoes

American pancakes & crêpes

On the cold side

Danish lunch table with

Traditionally marinated herrings

Smoked salmon

Various cold cuts

Fresh seasonal salads

Danish cheeses with crispy bread

Cake  & fresh fruit

395,- pr. person (min. 35 guests)

Taking our point of departure in the Nordic cuisine here is a buffet filled with fresh, local ingredients inspired by our surroundings and space.

Vegetable garden

Seasonal vegetables crudité, cream cheese & yoghurt dip

Finger foods

Fried planets in orbit- variations of potato croquettes with black garlic mayonnaise
Tomatoes in tomato
with confit cooked tom berries, sea-fennel & fennel salad
Forrest mushroom croquettes with malt crumble
Smoked halibut salad with mango vinaigrette
Baked cod with lovage oil, seasonal vegetables and kick of horseradish
Chicken meatballs with tomato jam
Hot smoked salmon, blinis & dill mayonnaise
Confit duck terrine & caramelized figs
Beef carpaccio, cashew nuts, flamed apples &  leek ash
Roast beef, remoulade, rye bread & pickles
Salt fish salad, sundried tomatoes & starfruit
Eggplant caviar, apricots, pine nuts & black crackers

Sweet stuff

Milky way chocolate mousse, chocolate flames & strawberry
Floating island, passion merengue & raspberry

Receptions under the stars (min. 35 guests)

255,- per person

Fried planets in orbit

Variations of potato

croquettes with black garlic mayonnaise

Finger foods

Hot smoked salmon

blinis & dill mayonnaise

Confit duck terrine

& caramelized figs

Veal carpaccio

cashew nuts, flamed apples &  leek ash

Roast beef

remoulade, rye bread & pickles

Salt fish salad

sundried tomatoes & starfruit

Eggplant caviar

apricots, pine nuts & black crackers

Sweets

Milky way chocolate mousse

chocolate flames & strawberry

Floating island

passion merengue & raspberry

ADDITIONAL CHOICES

Plaice on rye bread

with remoulade & lemon  35,-

Mini burger

with pickled red onion & green mayonnaise  45,-

Mini pulled pork

with pickled cucumber & chili glaze  40,-

215,- per person

Vegetable garden

Seasonal vegetables crudité

with cream cheese & yoghurt dip

Finger foods

Tomatoes in tomatoes

with confit cooked tom berries, sea-fennel & fennel salad

Forrest mushroom croquettes

with malt crumble

Smoked halibut salad

with mango vinaigrette

Baked cod

with lovage oil, seasonal vegetables and kick of horseradish

Chicken meatballs

with tomato jam

Sweets

White chocolate cheesecake

with estragon gel

Lemon tart

with burned merengue

ADDITIONAL CHOICES

Plaice on rye bread

with remoulade & lemon  35,-

Mini burger

with pickled red onion & green mayonnaise  45,-

Mini pulled pork

with pickled cucumber and chili glaze  40,-

Drinking Packages

DRINKING PACKAGE 1

189,-

Welcome cava
1 gL white wine
1 gL red wine
Coffee / Tea

DRINKING PACKAGE 2

200,-

Wine menu with selected wines for the menu
1 gL white wine
1 gL red wine
1 gL dessert wine

DRINKING PACKAGE 3

299,-

(3 hours)
Welcome cava or elderflower with white wine
Wine, beer, soda, ad libitum
Coffee
Cognac or liqueur (2 cl)

Contact us or book the table directly.

33 15 09 33